What is dolomite & when should it be used?Updated 5 months ago

Dolomite is a source of calcium and magnesium and can be used for any plant, although it is critical for healthy tomatoes and other “seeded” vegetables, in general. Dolomite should be used for all “seeded” vegetables since they need a lot of calcium in order to produce healthy fruit; dolomite satisfies this requirement. It is also used to raise the pH of the growing media, since peat is very acidic.